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Chocolate Festival
The Festival is a three-day celebration of Belizean chocolate and the cacao-driven culture of the Toledo District. Southern Belize is recognized for its superior cacao beans. These cacao beans are a significant export crop and, within country, are transformed into distinctive and high quality chocolate. Every year Belize celebrates this marvelous food, and many devoted followers return to the Toledo District each year to find out what’s new in the world of chocolate making.
