Fish & Fungi Frenzy 2021
Start your New Year’s Eve celebrations a day early on the westerly island of Jost Van Dyke. At the inaugural Fish & Fungi Frenzy, you’ll discover culinary treasures on the tropical island that’s also the birthplace of the Painkiller cocktail.
Fish & Fungi (pronounced “fungee”) is the official territorial dish of the BVI, made from fried, grilled, steamed, or boiled local fish served with a delicious side of cornmeal (sometimes infused with okra). Enjoy this famous dish along with other local delicacies on December 30th while jamming along to live entertainment. What better way to ring in the New Year than with BVI Love? Photos provided by BVITB