Set against the stunning backdrop of Seven Mile Beach on Grand Cayman, Cayman Cookout 2026 returns for six days of world-class culinary celebration at The Ritz-Carlton, Grand Cayman, January 14th – 19th. Hosted by acclaimed French chef Eric Ripert, this premier Caribbean food and wine festival draws food lovers, industry insiders, and global travelers to savor a curated lineup of immersive experiences, cooking demonstrations, and epicurean events.
Celebrated as one of the region’s most prestigious gastronomic gatherings, Cayman Cookout unites a stellar roster of international chefs, mixologists, and culinary visionaries. In 2026, participants include luminaries such as José Andrés, Aldo Zohm, Andrew Zimmern, and Carla Hall, along with more than 60 experts leading hands-on cooking demos, tastings, panels, and beachside dinners. Signature moments range from beachfront soirées like the barefoot BBQ on Seven Mile Beach to intimate masterclasses and private jet excursions that transform Grand Cayman into a global kitchen.
Beyond indulgence, Cayman Cookout places a strong emphasis on community impact and philanthropic support. The festival collaborates with organisations such as the Cayman Culinary Society, Meals on Wheels Cayman Islands, and Young Chef Young Waiter, fostering culinary education, local food access, and professional development within the islands. These initiatives reflect the event’s commitment to meaningful engagement with the local community while celebrating gastronomy at the highest level.
Whether attending a sommelier-led wine tasting, a destination lunch with a celebrated chef, or simply savouring new flavours against the Caribbean horizon, Cayman Cookout 2026 offers a rare blend of luxury, culture, and culinary discovery. It’s an essential experience for epicureans and travellers seeking memorable tastes, connections, and moments in paradise.
Click here to know more about the event.
Photo Credits: caymancompass.com | rebeccadavidson.com | ritzcarlton.com | www.caymancookout.com
