The annual St Barth Gourmet Festival is a luxury French gastronomic experience. The 4-day festival features a line up of guest chefs who will display their extraordinary skills every evening at many of St Barth’s leading hotels and restaurants. Each chef will be hosted by a partner hotel or venue and prepare a multiple course menu which will be served over the 4-night festival. For the first time, each chef will cook at least one dish using a local island product.
Guest chefs expected to participate in this year’s St Barth Gourmet Festival include Gérald Passédat, guest chef at Hôtel Rosewood Le Guanahani St.Barth; Christopher Coutanceau, guest chef at Hôtel Christopher; Jean Georges Vongerichten and Cédric Vongerichten, guest chefs at Eden Rock – Saint Barth; Alan Geaam, guest chef at Hôtel Manapany; Tom Meyer, guest chef at Zion Saint Barth; Fanny Rey, guest chef at Restaurant L’Esprit Saline; Mohamed Cheikh, guest chef at Restaurant Bagatelle St. Barth; Georgiana Viou, guest chef at Hôtel Le Sereno; Cédric Grolet, guest chef at Cheval Blanc St Barth Isle de France; and Juan Arbelaez, guest chef at Nikki Beach Saint Barth. The full schedule of activities can be found here.