World-renowned chefs, top sommeliers, and regional artists converge in Nassau’s beautiful Baha Mar resort and casino for a weekend of gastronomic exploration and art appreciation for the Bahamas Culinary and Arts Festival from October 22 to 26, 2025.
The Bahamas Culinary and Arts Festival combines cuisine and art into a weekend filled with sensory pleasures. The festival kicks off with a truffle dinner with chef Daniel Bouloud and a masterclass with chef Amanda Freitag the next day.
For visiting epicures, expect local vendors, live demonstrations, and discussions from culinary masters and leading sommeliers at the festival’s expo tent. Curated events such as master classes and intimate dining experiences hosted by top chefs and sommeliers will also be held, such as Coconuts and Cocktails, an event with live music, festive cocktails by Mr. Mixx, and island-inspired cuisine prepared by renowned chefs Marcus Samuelsson and Scott Conant. Masterclasses will be held by chefs Geoffrey Zakarian, Carla Hall, and Maneet Chauhan. Featured signature chef events include chef Simeon Hall’s Sunset Beach BBQ and A Taste of Mexico by chef Alfredo Villanueva.
For the aficionados who wish to engage their artistic sensibilities, works from the best regional artists will be displayed at FUZE. A first-of-its-kind regional art fair, FUZE will exhibit artworks from seven Caribbean nations and include panel discussions, live tours, and demonstrations from guest artists.
Get the full festival experience with the Weekend Pass. Pass holders receive access to flagship events and experiences, as well as early access to intimate chef experiences and special events.
This fall, rub shoulders with the masters and indulge your senses with palatable pleasures while engaging in lively discussions on art and cuisine in the beautiful Bahamas.
Click here for more information about the event. Looking for customized travel packages, click on the link below to start planning your trip.
Photo Credits: bahamar.com | caterermiddleeast.com | pagesix.com
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