Anguilla Culinary Experience

The event is expired

Anguilla Culinary Experience

The Anguilla Culinary Experience is a five-day epicurean festival featuring local and international chefs at Anguilla’s resorts, where local grill-masters will prepare grilled seafood and ribs. Local and guest chefs will present sumptuous prix fixe menus with wine pairings as part of Restaurant Night. ACE or VIP level ticket packages are available. Wine and food curator Michael Green will serve as master of ceremonies for the event. A portion of the proceeds will go to the Anguilla National Culinary Team and other hospitality training programs on the island. Some of the chefs include Jonathan Waxman a James Beard winner for Best Chef: New York City, Executive Chef Parash Chhetri, and Marc Alvarez to name a few.

Photo credit: ACE

Leave a reply

Event Detail

May 11, 2022
May 15, 2022
The Valley Anguilla

Additional Information