Emmy and James Beard-winning celebrity chefs serve up sumptuous food and cocktail pairings at the Nassau Paradise Island Wine and Food Festival in Nassau’s Atlantis from March 13th to 17th, 2024.
The five-day culinary extravaganza has 24 plus events, including tastings of fine wines and champagne, lunch soirées, and intimate dinners hosted by world-renowned chefs and TV personalities. Nobu Matsuhisa of the eponymous Nobu opens the five-day gastronomic enterprise with a meticulously curated dinner of Japanese-Peruvian fare. Meanwhile, James Beard winner Alon Shaya and Michelin-starred restaurateur Michael White share their tips and techniques for making authentic Middle Eastern dishes and the perfect pasta in their exclusive master classes. The iconic Martha Stewart will also grace the festival and host a bucket-list-worthy sunset soirée and garden party in a secret location with an unmistakably Martha Stewart touch of sophistication and indulgence.
The festival peaks on Friday with A Taste of Paradise, a buzzing evening of palatable pleasures guided by celebrity chefs Andrew Zimmern, Alon Shaya, and many more. The night promises lively music, boldly flavored beachside bites, lush wines, and refreshing cocktails. On Saturday night, the festival will turn up the heat with a fusion of flavors and flame at Jerk Jam hosted by chefs JJ Johnson and Robert Irvine with a concert performance from Wyclef Jean. On Sunday, the festival will close with an exclusive boot camp workout with fitness chef Robert Irvine that will leave guests refreshed and ready to devour a sweet and savory brunch hosted by Duff Goldman which features all of the attending celebrity chefs’ favorite brunch items.
Grab your tickets here for one of the biggest culinary extravaganzas in the Caribbean. Indulge your cravings and meet your culinary icons for a truly remarkable stay in this Caribbean destination.
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