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Antigua and Barbuda Independence Food Fair
The largest food fair in Antigua and Barbuda, takes place during the country’s Annual Independence Celebrations on November 1. Food-lovers spend their entire day at the event, as vendors serve up local delicacies for breakfast, lunch, and dinner. Popular selections include the country’s national dishes saltfish and ducana, fungee and pepperpot, as well as a plethora of seafood from sister-island Barbuda and treats such as coconut sugar cakes, tamarind stews, fudges and old-fashioned ice-cream.
