A marriage of luxury and gastronomy, the 15th annual Cayman Cookout 2024 set for January 10 to 15, returns with world-class culinary and beverage experts for a weekend of epicurean indulgence.
Hosted by acclaimed chef Eric Ripert at The Ritz-Carlton – Grand Cayman, Cayman Cookout boasts an impressive roster of events, from exciting beachside barbecues where top chefs show off their mastery of cooking over an open flame to delightful food and beverage pairings that demonstrate the art of matching flavors and promises unique gastronomic combinations. The eating is only half of the luxury culinary experience, however, as attending foodies will be treated to live cooking and plating demonstrations and made privy to new cooking techniques and industry insights by visiting culinary experts.
World-renowned chefs converging at the exclusive event include José Andrés, James Kent, Kristen Kish, Emeril Lagasse, Angie Mar, Enrique Olvera, Kuame Onwuachi, Andrew Zimmern, Orlando Soto, Dean Max, and Pano Karatassos. Drinks will be concocted by beverage experts Bridget Albert, Charles Joly, and Tj Vong while premier sommelier Aldo Sohm will curate wine.
Indulging in epicurean delights while rubbing shoulders with culinary greats makes the Cayman Cookout the pinnacle of exclusive culinary festivals. With the Ritz-Carlton’s recently-redesigned spaces as backdrop, the six-day event will captivate the senses with palatable pleasures and lively sunset soirées, best experienced barefoot on the powdery soft, white and beige beaches of the Grand Cayman.
Tickets for the festival will be available this fall and guests who avail of the Cayman Cookout 2024 Package will be provided luxury accommodations, a daily breakfast buffet for two at the resort’s Seven Restaurant, and tickets to signature Cookout events, including Friday’s Discover Cayman Lunch and Barefoot BBQ, Saturday’s After Dinner party and Sunday’s Rum & Robusto.
Click here for more information about the event.